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Scarpetta restaurant: Italian cuisine with a Mediterranean twist, wood-fired oven pizzas.
Well-loved by local families and well known for being child friendly. Great for romantic evenings and also the private function room available in the downstairs section is available for any occasions such as birthdays, anniversaries, business gatherings etc.
Home-made pastas and fresh main courses such as extra mature British beef, fresh fish and much much more.
Set menus available for large groups, these and the latest offers are also listed on their website.
Take away orders (for all menu items) are also popular with customers on the go.
78 High Street
Teddington
Middlesex
TW11 8JD
Email: info@scarpetta.co.uk
Web: www.scarpetta.co.uk
Tel: 0208 977 8177
10:00 am for coffee
12 Noon until late in the evening – open throughout
Opened just before Christmas in 2004, Scarpetta has stunning decor throughout with different layouts. Their menu changes frequently in order to take advantage of seasonal flavours. Weekly specials freshly prepared dough balls for pizzas and hand-made pastas daily.
Head-chef Cristian Roncari is well-experienced and has no fear of fusing or blending different cuisines of the world with his native North Italian cooking. He spent his apprenticeship years in a number of French restaurants in Paris and 10 years exprience in running the kitchen of the well famous Caravaggio’s restaurant in the city of London, Pescatori in West End and years of exprience working as resident chef for the high society in and around Mayfair.
Scarpetta is Italian slang meaning the act of using a piece of bread to wipe-up the last bit of sauce on the dish.
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