DELICIOUS LINE-UP FOR TED’S MARKET ON SATURDAY
Ted’s Market is back this Saturday with a tantalising galaxy of gastronomic gorgeousness and a record FIFTEEN traders set up in the car park of the King’s Head pub in Teddington between 9.30am and 1.30pm.
Here is the ‘menu’ of traders:
- Ieva’s Soups – nourishing, seasonal soups
- Pick’s Organic Farm – organic meats and breakfast baps
- Spore and Oak – exotic mushrooms, all grown from spore to oak in Teddington
- The French Comte – variety of French cheeses and charcuterie
- The Olive Tree – olives, tapenades, fresh pasta, and burrata
- Bread Bread – freshly baked bread and pastries
- Ralphs – biscuits, sausage rolls, granola, mince pies. Ralph is an extraordinary small-batch maker!
- Lorna’s Indian Kitchen – award-winning curries
- AJ’s Proper Pies – AJ’s popular pies, made in Hampton
- Unholy Health – health shots, kombucha and ginger tea
- Kokoh Chocolate – handmade chocolate in Surrey
- Collana Verde – organic olive oil
- Frensham Market Farm – organic vegetables from Grace and Tom
- Red Panda Coffee – specialty coffee from a Fiat Panda 1990
- Bakewicks – homemade NYC style cookies and brownies