Well Bread

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Well-Bread: fresh bread, baked locally, using organic flours and delivered to you.

Email: well_bread@btinternet.com
Web: www.well-bread.com
Twitter: @WellBreadAlex
Facebook: www.facebook.com/pages/Well-Bread
Tel: 07587 184874

I have lived in Teddington since the ‘90s, working full-time whilst bringing up my kids. Then in 2004 I bought a neglected farmhouse in SW France and spent 10 years renovating and restoring, running a B&B business and cooking for families on holiday. Living in France, shopping at small-town markets and eating wonderful, locally produced food really made me think about the value of good ingredients.

Bread: it’s “the staff of life” and an essential part of most people’s daily diet. The better the ingredients, the better the bread – that’s why my bread is made from organic flours supplied by Shipton Mills in Tetbury. Their grain, ground at Shipton, produces stone-milled flours with a well-deserved reputation among artisan bakes across the country.

I’m offering a small range of homemade breads baked every week in my kitchen. Tasty sourdough, multi-seed wholemeal, rye, soda bread and my own “Not Quite White”.

I also offer a “special” each week, something a bit different e.g. Tomato and Rosemary Sourdough, Walnut Bread, Pistachio and Raisin Bread, Olive and Herb Sourdough, etc.

Delivered to you by me on Saturday mornings.

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