King’s Head

Info:

Our open kitchen shows we are as serious about our food as we are about our ales and our wines – the menu features French brasserie dishes with an English pub twist, and everything is cooked fresh on the premises such as duck confit with citrus sauce and our famous, light & fluffy cheese souffle.
Our drinks menu boasts an unrivaled hand-picked wine list alongside some wonderfully esoteric craft ales and beers. If you fancy something different why not try an artisan gin or smokey whisky…

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